Thursday, June 23, 2016

Because I am hoping Brad will put something in his bottle. . . .

Sherlock & Watson
Recipe by Kenaniah Bystrom, bar manager of Essex
2 ounces American single-malt scotch or Highland scotch
1/2 ounce earl grey syrup
1/2 ounce freshly squeezed lemon juice
2 dashes Scrappy’s cardamom bitters
1 lemon twist, for garnishing 
For earl grey syrup:
Boiling water
1 bag of earl grey tea
16 ounces honey  


  1. My bottle is trying to keep his/her temperance pledge. Personally, I think I'd prefer something with a little rum.